{"id":14794,"date":"2022-04-12T17:54:09","date_gmt":"2022-04-12T09:54:09","guid":{"rendered":"https:\/\/apk.xunkes.com\/?p=14794"},"modified":"2022-04-12T17:59:25","modified_gmt":"2022-04-12T09:59:25","slug":"industrycoffee-myths-only-light-to-medium-roasting-can-interpret-the-flavor-of-raw-coffee-beans","status":"publish","type":"post","link":"https:\/\/afpakmachine.com\/cs\/industrycoffee-myths-only-light-to-medium-roasting-can-interpret-the-flavor-of-raw-coffee-beans\/","title":{"rendered":"[Industry] Coffee Roast Myths | Only light to medium roasting can interpret the flavor of raw coffee beans!"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

V dne\u0161n\u00ed dob\u011b kav\u00e1rny \u010dasto zd\u016fraz\u0148uj\u00ed, \u017ee jsou 90% obchod\u016f se rozhodnou pou\u017e\u00edt lehkou a\u017e st\u0159edn\u00ed pra\u017eenu interpretovat chu\u0165 surov\u00fdch k\u00e1vov\u00fdch zrn, pro\u010d je to?<\/p>\n\n\n\n

Jemn\u00e1 k\u00e1va m\u00e1 mnoho tvrzen\u00ed, ale jej\u00ed hlavn\u00ed pron\u00e1sledov\u00e1n\u00ed je jen jedna v\u011bc 2 terroir proti. Kv\u016fli po\u017eadavku na tak origin\u00e1ln\u00ed a detailn\u00ed chu\u0165ovou prezentaci, \u201clehk\u00fd pe\u010den\u011b, se \u00farove\u0148 pe\u010den\u011b stala popul\u00e1rn\u00ed.<\/p>\n\n\n\n

Ve stupni lehk\u00e9ho a st\u0159edn\u00edho pra\u017een\u00ed se nejsn\u00e1ze vyj\u00e1d\u0159\u00ed samotn\u00e1 k\u00e1va \u201cuterroir\u201d, jasn\u00e9 a \u017eiv\u00e9 kysel\u00e9 ovocn\u00e9 t\u00f3ny jsou v\u011bt\u0161inou chut\u00ed, kterou chce tento stupe\u0148 pra\u017een\u00ed prezentovat, s ru\u010dn\u00edm nal\u00e9v\u00e1n\u00edm, ods\u00e1v\u00e1n\u00edm, tlakem Aloha a dal\u0161\u00edmi \u201cjazn\u00fdmi\u201d extrakce k\u00e1vy je nejv\u00edce v souladu s t\u0159et\u00ed vlnou konceptu jemn\u00e9ho k\u00e1vov\u00e9ho j\u00e1dra praxe.<\/p>\n\n\n\n

Lehce pra\u017een\u00e1 k\u00e1va tak\u00e9 obsahuje v\u00edce kyseliny chlorogenov\u00e9 Mnoho zpr\u00e1v o v\u00fdzkumu k\u00e1vy nazna\u010duje, \u017ee tato slo\u017eka m\u00e1 vliv na zv\u00fd\u0161en\u00ed HDL cholesterolu a ochranu jater, zpomalen\u00ed ateroskler\u00f3zy a dal\u0161\u00ed \u00fa\u010dinky, se vzestupem p\u0159irozen\u00e9 stravy v posledn\u00edch letech je butikov\u00e1 \u010dern\u00e1 k\u00e1va tak dobr\u00e1, jak jen m\u016f\u017ee.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pokud jde o extrakci, proto\u017ee bun\u011b\u010dn\u00e9 st\u011bny sv\u011btle pra\u017een\u00e9 k\u00e1vy jsou m\u00e9n\u011b po\u0161kozen\u00e9, m\u016f\u017eeme p\u0159i extrakci pou\u017e\u00edt techniky 1. n\u00e1sil\u00ed, co\u017e je v po\u0159\u00e1dku. To je jemn\u00e9 mlet\u00ed (jemn\u00e1 velikost cukru), vysok\u00e1 teplota vody (asi 88 \u00b0C a\u017e 92 stup\u0148\u016f), m\u00edch\u00e1n\u00ed s vysok\u00fdm pr\u016ftokem vody (v\u00fd\u0161ka hrnce pro ru\u010dn\u00ed va\u0159en\u00ed, tlak v t\u0159epac\u00edm hrnci atd.) a vysok\u00fd pom\u011br vody k pr\u00e1\u0161ku (asi 1:13,33 1:16,67).<\/p>\n\n\n\n

Samoz\u0159ejm\u011b, \u017ee je to sp\u00ed\u0161e obecn\u00e9 tvrzen\u00ed Proto\u017ee preferovan\u00e1 chu\u0165 ka\u017ed\u00e9ho je jin\u00e1, samoz\u0159ejm\u011b spr\u00e1vn\u00fd p\u0159\u00edstup je pro ka\u017ed\u00e9ho jin\u00fd.<\/p>\n\n\n\n

Lehk\u00e9 pra\u017een\u00ed je v dom\u00e1c\u00edm k\u00e1vov\u00e9m sv\u011bt\u011b tak popul\u00e1rn\u00ed, \u017ee mnoho nad\u0161enc\u016f m\u016f\u017ee kroutit hlavou a povzdechnout si, kdy\u017e vid\u00ed tmav\u011b pra\u017eenou k\u00e1vu: \u201cBylinkov\u00e1\u201d Dokonce si mysl\u00ed, \u017ee \u201cjen chud\u0161\u00ed zrna pou\u017e\u00edvaj\u00ed techniky hlubok\u00e9ho pra\u017een\u00ed k zamaskov\u00e1n\u00ed nep\u0159\u00edjemn\u00fdch chut\u00ed a \u017ee \u201dhluboce pra\u017een\u00e1 zrna jsou pro lidsk\u00e9 t\u011blo nezdrav\u00e1\u201c. hlavn\u00ed ....<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ve skute\u010dnosti je takov\u00e1 p\u0159edstava \u0161patn\u00e1, jemn\u00e1 k\u00e1va nen\u00ed schopna hlubok\u00e9 pra\u017een\u00ed, Pro\u010d nap\u0159\u00edklad Manteanin a Kenya AA maj\u00ed tendenci br\u00e1t hlub\u0161\u00ed pra\u017een\u00ed v minulosti?<\/p>\n\n\n\n

Hlavn\u00edm d\u016fvodem je p\u016fvod a zp\u016fsob zpracov\u00e1n\u00ed, d\u00edky \u010demu\u017e maj\u00ed tyto dv\u011b fazole silnou kyselost, zat\u00edmco hlubok\u00e1 pe\u010den\u011b hraje velkou roli ve zpomalen\u00ed stimulace kyselosti na lidsk\u00e9m jazyku a m\u011bn\u00ed ji ve sladkou a jemnou hodnotu.<\/p>\n\n\n\n

V\u011bt\u0161inou si p\u0159edstavujeme tmavou pe\u010den\u011b jako sp\u00e1lenou a kou\u0159ovou, hlavn\u011b proto, \u017ee zp\u016fsob, jak\u00fdm zach\u00e1z\u00edme s tmavou pe\u010den\u011b, je \u201cnevysok\u00e1 teplota a rychl\u00e9 sma\u017een\u00ed, zat\u00edmco japonsk\u00e1 pe\u010den\u011b trv\u00e1 na \u201dji\u017e\u201c a pomal\u00e9m pe\u010den\u00ed. Tak\u017ee p\u0159i stejn\u00e9 hlubok\u00e9 pe\u010den\u011b je japonsk\u00e1 metoda relativn\u011b snadn\u00e9 zanechat v\u00edce sladkosti a plnosti k\u00e1vy.<\/p>\n\n\n\n

\"m\u00fdty
m\u00fdty o pra\u017een\u00ed k\u00e1vy 4<\/figcaption><\/figure>\n\n\n\n

Je tedy pravda, \u017ee tmav\u0161\u00ed pe\u010den\u011b nepou\u017e\u00edvaj\u00ed dobr\u00e9 fazole, proto\u017ee stejn\u011b v\u0161echny chutnaj\u00ed stejn\u011b p\u0159i pe\u010den\u00ed?<\/p>\n\n\n\n

Samoz\u0159ejm\u011b, \u017ee ne! Pokud jste n\u011bkdy m\u011bli to pot\u011b\u0161en\u00ed p\u00edt velmi tmavou pe\u010den\u011b butikov\u00e9ho k\u00e1vov\u00e9ho zrna ve star\u00e9m japonsk\u00e9m \u010dajov\u00e9m obchod\u011b oproti velmi tmav\u00e9 pe\u010den\u011b neobvykl\u00e9 \u0161ar\u017ee k\u00e1vov\u00fdch zrn, v\u0161imnete si v\u00fdznamn\u00e9ho rozd\u00edlu ve sladkosti, v\u016fn\u011b a vrstvy mezi t\u011bmito dv\u011bma.<\/p>\n\n\n\n

Rozhodn\u011b neplat\u00ed, \u017ee jak\u00e1koli pra\u017e\u00edrna nebo jak\u00e1koli syrov\u00e1 fazole bude chutnat stejn\u011b, z\u00e1le\u017e\u00ed na zru\u010dnosti pra\u017e\u00edrny a kvalit\u011b syrov\u00fdch fazol\u00ed.<\/p>\n\n\n\n

\"m\u00fdty
m\u00fdty o pra\u017een\u00ed k\u00e1vy 5<\/figcaption><\/figure>\n\n\n\n

Tmav\u011b pra\u017een\u00e1 zrna rozhodn\u011b tak\u00e9 nejsou nezdrav\u00e1 Dokud jsou zrna (spr\u00e1vn\u011b a obratn\u011b) bohat\u011b pra\u017een\u00e1 na tmavo, lze se do zna\u010dn\u00e9 m\u00edry vyhnout \u00fa\u010dink\u016fm koksovateln\u00fdch l\u00e1tek na lidsk\u00e9 t\u011blo Tmav\u011b pra\u017een\u00e1 k\u00e1vov\u00e1 zrna tak\u00e9 degraduj\u00ed p\u00edskavici \u0159eckou, produkuj\u00ed v\u00edce kyseliny nikotinov\u00e9 (b\u011b\u017en\u011b zn\u00e1m\u00e9 jako vitam\u00edn B3), kter\u00e1 je tak\u00e9 prosp\u011b\u0161nou slo\u017ekou pro t\u011blo.<\/p>\n\n\n\n

Na rozd\u00edl od sv\u011btlej\u0161\u00edch pra\u017eenc\u016f poskytuj\u00ed tmav\u0161\u00ed pra\u017eence v\u016fni a sladkost z pom\u011brn\u011b velk\u00fdch molekul pigmentu embrown image a proto vy\u017eaduj\u00ed relativn\u011b del\u0161\u00ed dobu extrakce, Ale tak\u00e9 kv\u016fli snadn\u00e9 extrakci je nutn\u00e9 eminimalizovat disturbance a, jin\u00fdmi slovy, zach\u00e1zejte s k\u00e1vov\u00fdm pr\u00e1\u0161kem co nejjemn\u011bji a pomalu napl\u0148te vodu, abyste t\u011bchto po\u017eadavk\u016f dos\u00e1hli sou\u010dasn\u011b.<\/p>\n\n\n\n

Nakonec neud\u011blejte chybu a op\u00e9kejte si tmavou pra\u017eenou k\u00e1vu!<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pokud m\u00e1te na tento \u010dl\u00e1nek jin\u00fd n\u00e1zor, nev\u00e1hejte zanechat koment\u00e1\u0159.<\/p>\n\n\n\n

<\/p>\n\n\n\n

O AFPAK<\/strong><\/p>\n\n\n\n

AFPAK zkoum\u00e1 n\u00e1vrhy a vyr\u00e1b\u00ed stroje a za\u0159\u00edzen\u00ed na pln\u011bn\u00ed k\u00e1vov\u00fdch kapsl\u00ed. Ji\u017e v\u00edce ne\u017e 12 let se AFPAK roz\u0161\u00ed\u0159il do v\u00edce ne\u017e t\u0159\u00ed tov\u00e1ren, kter\u00e9 se mimo jin\u00e9 zab\u00fdvaj\u00ed pln\u011bn\u00edm k\u00e1vov\u00fdch kapsl\u00ed, balen\u00edm k\u00e1vov\u00fdch kapsl\u00ed a pr\u00e1zdn\u00fdmi kapslemi.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Kontakt pro m\u00e9dia:<\/p>\n\n\n\n

Kontaktn\u00ed osoba: Jeff Fang (gener\u00e1ln\u00ed \u0159editel)
E-mail: info@afpak.co<\/strong><\/a>
Tel: +86-1561-8866-167
Webov\u00e9 str\u00e1nky: https:\/\/afpakmachine.com\/<\/a> https:\/\/www.nespressofilling.com\/<\/a> https:\/\/www.kcupfilling.com\/<\/a>  <\/p>","protected":false},"excerpt":{"rendered":"

Ve stupni lehk\u00e9ho a st\u0159edn\u00edho pra\u017een\u00ed se nejsn\u00e1ze vyj\u00e1d\u0159\u00ed samotn\u00e1 k\u00e1va \u201cuterroir\u201d, jasn\u00e9 a \u017eiv\u00e9 kysel\u00e9 ovocn\u00e9 t\u00f3ny jsou v\u011bt\u0161inou chut\u00ed, kterou chce tento stupe\u0148 pra\u017een\u00ed prezentovat, s ru\u010dn\u00edm nal\u00e9v\u00e1n\u00edm, ods\u00e1v\u00e1n\u00edm, tlakem Aloha a dal\u0161\u00edmi \u201cjazn\u00fdmi\u201d extrakce k\u00e1vy je nejv\u00edce v souladu s t\u0159et\u00ed vlnou konceptu jemn\u00e9ho k\u00e1vov\u00e9ho j\u00e1dra praxe.<\/p>","protected":false},"author":2,"featured_media":14799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_gspb_post_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-14794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts\/14794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/comments?post=14794"}],"version-history":[{"count":0,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts\/14794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/media\/14799"}],"wp:attachment":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/media?parent=14794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/categories?post=14794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/tags?post=14794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}