{"id":15046,"date":"2022-09-07T20:45:35","date_gmt":"2022-09-07T12:45:35","guid":{"rendered":"https:\/\/apk.xunkes.com\/?p=15046"},"modified":"2022-11-25T13:01:11","modified_gmt":"2022-11-25T05:01:11","slug":"increase-shelf-life-of-coffee-capsule","status":"publish","type":"post","link":"https:\/\/afpakmachine.com\/cs\/increase-shelf-life-of-coffee-capsule\/","title":{"rendered":"Jak zv\u00fd\u0161it \u017eivotnost k\u00e1vov\u00e9 kapsle"},"content":{"rendered":"

N\u011bkter\u00e9 z k\u00e1vov\u00fdch kapsl\u00ed, kter\u00e9 vyr\u00e1b\u00edme, jsou ur\u010deny pro maloobchodn\u00ed prodej a o\u010dek\u00e1v\u00e1 se, \u017ee budou spot\u0159ebov\u00e1ny v kr\u00e1tk\u00e9 dob\u011b.<\/p>\n\n\n\n

V tomto p\u0159\u00edpad\u011b nemus\u00ed b\u00fdt doba pou\u017eitelnosti k\u00e1vov\u00e9 kapsle p\u0159\u00edli\u0161 dlouh\u00e1.<\/h2>\n\n\n\n

O\u010dek\u00e1v\u00e1 se v\u0161ak, \u017ee n\u011bkter\u00e9 budou velkoobchodn\u011b nebo mohou b\u00fdt um\u00edst\u011bny na reg\u00e1lech supermarket\u016f po dlouhou dobu.<\/p>\n\n\n\n

V takov\u00e9m p\u0159\u00edpad\u011b je nutn\u00e1 del\u0161\u00ed doba pou\u017eitelnosti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jak se ur\u010duje doba pou\u017eitelnosti k\u00e1vov\u00e9 kapsle<\/strong><\/h3>\n\n\n\n

Ka\u017ed\u00e1 k\u00e1va m\u00e1 vrcholn\u00e9 obdob\u00ed po pra\u017een\u00ed a m\u011bla by b\u00fdt konzumov\u00e1na b\u011bhem t\u00e9to doby, pokud si chcete vychutnat jej\u00ed nejlep\u0161\u00ed chu\u0165.<\/p>\n\n\n\n

For some coffees it’s just several days, for others it may be as long as several weeks.<\/p>\n\n\n\n

Mlet\u00e1 k\u00e1va je such\u00e9 j\u00eddlo a stejn\u011b jako v\u011bt\u0161ina such\u00e9ho zbo\u017e\u00ed se ve skute\u010dnosti nezkaz\u00ed, ale pokud odejde p\u0159\u00edli\u0161 dlouho po sv\u00e9m vrcholu, jej\u00ed chu\u0165 nebo sv\u011b\u017eest se za\u010dne ztr\u00e1cet a vyjde naplocho.<\/p>\n\n\n\n

Tomu se \u0159\u00edk\u00e1 doba pou\u017eitelnosti a \u00fazce souvis\u00ed s \u010derstvost\u00ed.<\/p>\n\n\n\n

Pra\u017een\u00e1 k\u00e1va m\u00e1 \u010dty\u0159i tradi\u010dn\u00ed nep\u0159\u00e1tele: kysl\u00edk, sv\u011btlo, vlhkost a teplo.<\/p>\n\n\n\n

Even though it should be given some time to “breathe” after roasting, which means it was allowed for exposure for a period of time, but if it lasts too long can quickly cause lost of its freshness.<\/p>\n\n\n\n

Faktory, kter\u00e9 ovliv\u0148uj\u00ed \u017eivotnost k\u00e1vov\u00fdch kapsl\u00ed<\/strong><\/h3>\n\n\n\n

Proces balen\u00ed byl vynalezen, aby usnadnil potravin\u00e1m del\u0161\u00ed \u017eivotnost na polici, ale d\u00e9lka t\u00e9to doby z\u00e1vis\u00ed na \u0159ad\u011b faktor\u016f, kter\u00fdmi mohou b\u00fdt balic\u00ed stroj na k\u00e1vov\u00e9 kapsle nebo obalov\u00fd materi\u00e1l nebo skladovac\u00ed prost\u0159ed\u00ed, a bali\u010d mus\u00ed v\u011bnovat velkou pozornost.<\/p>\n\n\n\n

Brou\u0161en\u00ed<\/strong><\/p>\n\n\n\n

Vlastn\u011b prvn\u00ed v\u011bc, kter\u00e9 bychom m\u011bli v\u011bnovat pozornost, je jeden krok p\u0159ed balen\u00edm: mlet\u00ed.<\/p>\n\n\n\n

\u010c\u00e1st.1: Velikost mlet\u00ed a kvalita mlet\u00ed<\/p>\n\n\n\n

Spr\u00e1vn\u00e9 a stabiln\u00ed extrakce k\u00e1vy m\u016f\u017eete dos\u00e1hnout pouze za kr\u00e1tk\u00fdch 20 sekund va\u0159en\u00ed, pokud jde o velikost mlet\u00ed i kvalitu mlet\u00ed (kol\u00eds\u00e1n\u00ed kolem po\u017eadovan\u00e9 pr\u016fm\u011brn\u00e9 velikosti \u010d\u00e1stic).<\/p>\n\n\n\n

Pokud se velikost \u010d\u00e1stic mlet\u00e9 k\u00e1vy navz\u00e1jem li\u0161\u00ed, povrchov\u00e1 plocha p\u0159ich\u00e1zej\u00edc\u00ed do styku s vodou b\u011bhem ka\u017ed\u00e9ho va\u0159en\u00ed se zm\u011bn\u00ed (l\u00e1tka extrahovan\u00e1 p\u0159i ka\u017ed\u00e9m va\u0159en\u00ed nebude stabiln\u00ed), pak nelze dos\u00e1hnout ide\u00e1ln\u00ed rovnom\u011brn\u00e9 extrakce.<\/p>\n\n\n\n

V ka\u017ed\u00e9 pivovarsk\u00e9 aplikaci je c\u00edlem mlet\u00ed dos\u00e1hnout p\u0159esn\u011b stejn\u00e9 a ide\u00e1ln\u00ed velikosti \u010d\u00e1stic k\u00e1vy.<\/p>\n\n\n\n

to v\u0161ak nen\u00ed mo\u017en\u00e9 kv\u016fli mechanick\u00fdm omezen\u00edm jak\u00e9hokoli typu za\u0159\u00edzen\u00ed na mlet\u00ed k\u00e1vy.<\/p>\n\n\n\n

Therefore, instead, we aim to maximize the “fit-to-size” particle fraction and minimize the variance of the other coffee particles from the desired average particle size.<\/p>\n\n\n\n

Vzhledem k tomu, \u017ee velikost mlet\u00ed ovliv\u0148uje chu\u0165 a chu\u0165 je tak\u00e9 m\u011b\u0159\u00edtkem trvanlivosti, je to prvn\u00ed faktor, kter\u00e9mu bychom m\u011bli v\u011bnovat pozornost.<\/p>\n\n\n\n

\u010c\u00e1st.2: Na\u010dasov\u00e1n\u00ed<\/p>\n\n\n\n

V\u0161ichni zn\u00e1me proces odply\u0148ov\u00e1n\u00ed, kter\u00fd se t\u00fdk\u00e1 plyn\u016f uvol\u0148uj\u00edc\u00edch se z pra\u017een\u00e9 k\u00e1vy.<\/p>\n\n\n\n

When you roast coffee, gases — including large amounts of carbon dioxide — form inside the coffee beans.<\/p>\n\n\n\n

V jedn\u00e9 knize nazvan\u00e9 Espresso Coffee: The Science of Quality autor odhaduje, \u017ee uvol\u0148ov\u00e1n\u00ed oxidu uhli\u010dit\u00e9ho p\u0159\u00edmo souvis\u00ed se ztr\u00e1tou t\u011bkav\u00fdch l\u00e1tek.<\/p>\n\n\n\n

Uvoln\u011bte 501TP3 T oxid uhli\u010dit\u00fd a polovina v\u016fn\u011b zmiz\u00ed a \u010d\u00edm tmav\u0161\u00ed pe\u010den\u011b, t\u00edm v\u011bt\u0161\u00ed ztr\u00e1ta, napsal.<\/p>\n\n\n\n

Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f, jakmile je k\u00e1va pra\u017een\u00e1, m\u00e1te pouze 2-3 t\u00fddny na to, abyste za\u017eili jej\u00ed optim\u00e1ln\u00ed sv\u011b\u017eest a chu\u0165.<\/p>\n\n\n\n

U \u010derstv\u00e9 mlet\u00e9 k\u00e1vy trv\u00e1 jen 30 minut, ne\u017e se dostanete do bodu, kdy \u010derstvost rychle a znateln\u011b kles\u00e1.<\/p>\n\n\n\n

V\u00fdzkumy ukazuj\u00ed, \u017ee n\u011bkter\u00e1 mlet\u00e1 k\u00e1va ztr\u00e1c\u00ed v\u011bt\u0161inu sv\u00e9ho aroma po 30 minut\u00e1ch.<\/p>\n\n\n\n

Ka\u017ed\u00e1 k\u00e1va m\u016f\u017ee b\u00fdt trochu jin\u00e1, ale jist\u00e9 je, \u017ee mus\u00edte zvolit na\u010dasov\u00e1n\u00ed mlet\u00ed na z\u00e1klad\u011b va\u0161ich zku\u0161enost\u00ed a rychle naplnit k\u00e1vovou sedlinu do kapsle.<\/p>\n\n\n\n

Pro profesion\u00e1ln\u00ed pra\u017e\u00edrny k\u00e1vy, kter\u00e9 vyr\u00e1b\u011bj\u00ed vlastn\u00ed kapsle, je velmi d\u016fle\u017eit\u00e9 udr\u017eovat \u010das mezi mlet\u00edm k\u00e1vy a ut\u011bsn\u011bn\u00edm lusk\u016f co nejkrat\u0161\u00ed.<\/p>\n\n\n\n

Kontejner<\/strong><\/p>\n\n\n\n

Obalov\u00e9 n\u00e1doby (kapsle) se dod\u00e1vaj\u00ed v r\u016fzn\u00fdch tvarech, materi\u00e1lech a proveden\u00edch.<\/p>\n\n\n\n

V\u0161echny tyto kombinace hraj\u00ed d\u016fle\u017eitou roli p\u0159i zaji\u0161\u0165ov\u00e1n\u00ed toho, aby balen\u00e9 k\u00e1vov\u00e9 granule vydr\u017eely co nejd\u00e9le.<\/p>\n\n\n\n

Dobr\u00e1 n\u00e1doba, kter\u00e1 m\u016f\u017ee d\u00e1t k\u00e1vov\u00e9mu pr\u00e1\u0161ku dlouhou trvanlivost, je mus\u00ed chr\u00e1nit p\u0159ed vystaven\u00edm sv\u011btlu, vlhkosti a kysl\u00edku.<\/p>\n\n\n\n

Hlin\u00edkov\u00e9 kapsle maj\u00ed tendenci nab\u00edzet nejlep\u0161\u00ed bari\u00e9rov\u00e9 vlastnosti, proto\u017ee jsou nepropustn\u00e9 pro vodu a vzduch a chr\u00e1n\u00ed k\u00e1vu p\u0159ed ztr\u00e1tou aroma. Nav\u00edc jsou recyklovateln\u00e9 100%.<\/p>\n\n\n\n

PP plastov\u00e9 kapsle maj\u00ed tendenci nab\u00edzet dobr\u00e9 bari\u00e9rov\u00e9 vlastnosti pro sv\u011btlo a vlhkost, ale ne dobrou bari\u00e9ru pro kysl\u00edk, tak\u017ee je nelze pou\u017e\u00edt p\u0159\u00edmo pro dlouhou dobu konzervace.<\/p>\n\n\n\n

Zat\u00edmco plastov\u00e9 kapsle s v\u00edcevrstvou strukturou PP + EVOH + PP efektivn\u011b \u0159e\u0161\u00ed defekt \u0161patn\u00fdch vlastnost\u00ed kysl\u00edkov\u00e9 bari\u00e9ry.<\/p>\n\n\n\n

Plastov\u00e9 kapsle PET nebo PBT maj\u00ed tak\u00e9 tendenci nab\u00edzet dobr\u00e9 bari\u00e9rov\u00e9 vlastnosti pro sv\u011btlo, vlhkost a kysl\u00edk, jsou velmi vhodn\u00e9 pro dlouhodob\u00e9 uchov\u00e1n\u00ed.<\/p>\n\n\n\n

Plast PLA nebo jin\u00e9 biologicky odbourateln\u00e9 materi\u00e1ly maj\u00ed tendenci nab\u00edzet \u0161patnou bari\u00e9ru vlhkosti a kysl\u00edku, ale dobrou zpr\u00e1vou je, \u017ee v posledn\u00ed dob\u011b existuj\u00ed n\u011bkter\u00e9 spole\u010dnosti, kter\u00e9 tento probl\u00e9m vy\u0159e\u0161ily.<\/p>\n\n\n\n

\"\"
z <\/figcaption><\/figure>\n\n\n\n

Proces balen\u00ed<\/strong><\/p>\n\n\n\n

Proces balen\u00ed je velmi d\u016fle\u017eit\u00fd pro trvanlivost balen\u00e9 k\u00e1vy.<\/p>\n\n\n\n

Jednor\u00e1zov\u00e9 pou\u017eit\u00ed obalu ve skute\u010dnosti pom\u00e1h\u00e1 kapsl\u00edm z\u016fstat \u010derstv\u00e9, proto\u017ee t\u011bsn\u011bn\u00ed je poru\u0161eno pouze p\u0159i pou\u017eit\u00ed k\u00e1vy, sp\u00ed\u0161e ne\u017e aby bylo znovu pou\u017eito jako s\u00e1\u010dek o hmotnosti jedn\u00e9 libry.<\/p>\n\n\n\n

K\u00e1vov\u00e9 kapsle <\/a>nevy\u017eadujte slo\u017eit\u00fd proces balen\u00ed, pokud jsou dob\u0159e ut\u011bsn\u011bny.<\/p>\n\n\n\n

Z\u00e1kladem je udr\u017eet produkt bez kontaminace, bezpe\u010dn\u00fd a stabiln\u00ed b\u011bhem procesu balen\u00ed.<\/p>\n\n\n\n

Proto je nezbytn\u00e9, aby balic\u00ed stroj k\u00e1vov\u00fdch kapsl\u00ed byl vyroben z potravin\u00e1\u0159sk\u00e9 nerezov\u00e9 oceli 304\/316 v \u010d\u00e1sti, kter\u00e1 je v kontaktu s k\u00e1vou, a m\u011bl stabiln\u00ed hmotnost n\u00e1pln\u011b a kvalitu t\u011bsn\u011bn\u00ed.<\/p>\n\n\n\n

Mezit\u00edm splachov\u00e1n\u00ed dus\u00edkem vytv\u00e1\u0159\u00ed zlep\u0161enou atmosf\u00e9ru uvnit\u0159 lusk\u016f, kter\u00e1 dok\u00e1\u017ee udr\u017eet k\u00e1vu po dobu a\u017e 6 m\u011bs\u00edc\u016f.<\/p>\n\n\n\n

Ka\u017ed\u00e1 kapsle se propl\u00e1chne dus\u00edkem, aby se vytla\u010dil kysl\u00edk, a pokud je to mo\u017en\u00e9, vakuov\u00e9 vn\u011bj\u0161\u00ed t\u011bsn\u011bn\u00ed m\u016f\u017ee maximalizovat izolaci kysl\u00edku, sv\u011btla a vlhkosti.<\/p>\n\n\n\n

Skladov\u00e1n\u00ed<\/strong><\/p>\n\n\n\n

Po pohledu na v\u0161echny ostatn\u00ed faktory je posledn\u00edm kouskem skl\u00e1da\u010dky \u00falo\u017en\u00e9 prost\u0159ed\u00ed.<\/p>\n\n\n\n

Pokud je prost\u0159ed\u00ed \u00falo\u017ei\u0161t\u011b \u0161patn\u00e9, i kdy\u017e d\u00e1te do po\u0159\u00e1dku jin\u00e9 v\u011bci, v\u0161echno m\u016f\u017ee p\u0159ij\u00edt vnive\u010d.<\/p>\n\n\n\n

Mus\u00edte br\u00e1t v \u00favahu teplotu, \u010distotu a vlhkost vzduchu.<\/p>\n\n\n\n

Prost\u0159ed\u00ed s vysok\u00fdm teplem a vysokou vlhkost\u00ed zp\u016fsob\u00ed rychlej\u0161\u00ed ka\u017een\u00ed potravin.<\/p>\n\n\n\n

Ujist\u011bte se tedy, \u017ee skladovac\u00ed prostory jsou \u010dist\u00e9, such\u00e9 a otev\u0159en\u00e9.<\/p>\n\n\n\n

Studie uk\u00e1zaly, \u017ee zv\u00fd\u0161en\u00ed teploty o 10\u00b0C zvy\u0161uje rychlost zhor\u0161en\u00ed o 15-23%.<\/p>\n\n\n\n

However, that doesn’t mean you should store your coffee capsule in the freezer.<\/p>\n\n\n\n

Vlhkost m\u016f\u017ee zp\u016fsobit prosakov\u00e1n\u00ed vlhkosti do obalu.<\/p>\n\n\n\n

Dobrou volbou m\u016f\u017ee b\u00fdt ne hork\u00e9, ne sv\u011btl\u00e9 a such\u00e9 m\u00edsto, jako je sp\u00ed\u017e nebo sk\u0159\u00ed\u0148.<\/p>\n\n\n\n

Vyhn\u011bte se um\u00edst\u011bn\u00ed na tepl\u00e1 m\u00edsta, nap\u0159\u00edklad p\u0159\u00edmo nad troubou nebo v jej\u00ed bl\u00edzkosti nebo do sk\u0159\u00edn\u00ed, kter\u00e9 jsou hork\u00e9 v d\u016fsledku vystaven\u00ed slune\u010dn\u00edmu z\u00e1\u0159en\u00ed nebo teplu z varn\u00e9ho za\u0159\u00edzen\u00ed.<\/p>\n\n\n\n

Z\u00e1v\u011br<\/strong><\/p>\n\n\n\n

Existuje n\u011bkolik tip\u016f, jak prodlou\u017eit trvanlivost k\u00e1vov\u00e1 kapsle<\/a> vyr\u00e1b\u00edte nebo pou\u017e\u00edv\u00e1te ty, kter\u00e9 jsou pops\u00e1ny v tomto \u010dl\u00e1nku.<\/p>\n\n\n\n

\u00b7V\u011bnujte pozornost kvalit\u011b a \u010dasov\u00e1n\u00ed brou\u0161en\u00ed<\/p>\n\n\n\n

\u00b7Vyberte si kapsli, kter\u00e1 m\u00e1 vynikaj\u00edc\u00ed bari\u00e9rov\u00e9 vlastnosti<\/p>\n\n\n\n

\u00b7Vyberte si stroj na balen\u00ed k\u00e1vov\u00fdch kapsl\u00ed s dobrou kvalitou t\u011bsn\u011bn\u00ed<\/p>\n\n\n\n

\u00b7Pou\u017e\u00edvejte proplachov\u00e1n\u00ed dus\u00edkem b\u011bhem v\u00fdroby kapsl\u00ed<\/p>\n\n\n\n

\u00b7Zajist\u011bte dobr\u00e9 skladovac\u00ed prost\u0159ed\u00ed<\/p>","protected":false},"excerpt":{"rendered":"

N\u011bkter\u00e9 z k\u00e1vov\u00fdch kapsl\u00ed, kter\u00e9 vyr\u00e1b\u00edme, jsou ur\u010deny pro maloobchodn\u00ed prodej a o\u010dek\u00e1v\u00e1 se, \u017ee budou spot\u0159ebov\u00e1ny v kr\u00e1tk\u00e9 dob\u011b. V tomto p\u0159\u00edpad\u011b nemus\u00ed b\u00fdt trvanlivost k\u00e1vov\u00fdch kapsl\u00ed p\u0159\u00edli\u0161 dlouh\u00e1.<\/p>","protected":false},"author":2,"featured_media":15047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_gspb_post_css":"","footnotes":""},"categories":[80],"tags":[201],"class_list":["post-15046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afpak-coffee-capsule-filling-sealing-machines-news","tag-shelf-life-of-coffee-capsules"],"acf":[],"_links":{"self":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts\/15046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/comments?post=15046"}],"version-history":[{"count":0,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/posts\/15046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/media\/15047"}],"wp:attachment":[{"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/media?parent=15046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/categories?post=15046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afpakmachine.com\/cs\/wp-json\/wp\/v2\/tags?post=15046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}