{"id":15046,"date":"2022-09-07T20:45:35","date_gmt":"2022-09-07T12:45:35","guid":{"rendered":"https:\/\/apk.xunkes.com\/?p=15046"},"modified":"2022-11-25T13:01:11","modified_gmt":"2022-11-25T05:01:11","slug":"increase-shelf-life-of-coffee-capsule","status":"publish","type":"post","link":"https:\/\/afpakmachine.com\/ro\/increase-shelf-life-of-coffee-capsule\/","title":{"rendered":"Cum s\u0103 cre\u0219te\u021bi durata de valabilitate a capsulei de cafea"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Unele dintre capsulele de cafea pe care le producem sunt pentru v\u00e2nzarea cu am\u0103nuntul \u0219i se a\u0219teapt\u0103 s\u0103 fie consumate \u00eentr-un timp scurt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cen acest caz, termenul de valabilitate al capsulei de cafea nu trebuie s\u0103 fie prea lung.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cu toate acestea, se a\u0219teapt\u0103 ca unele s\u0103 fie v\u00e2ndute cu ridicata sau pot fi plasate pe rafturile supermarketurilor pentru o lung\u0103 perioad\u0103 de timp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen acest caz, este necesar\u0103 o durat\u0103 de valabilitate mai lung\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"530\" src=\"https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-2.png\" alt=\"\" class=\"wp-image-15050\" srcset=\"https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-2.png 553w, https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-2-300x288.png 300w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cum se determin\u0103 durata de valabilitate a capsulei de cafea<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fiecare cafea are o perioad\u0103 de v\u00e2rf post-pr\u0103jire \u0219i ar trebui consumat\u0103 \u00een acest timp dac\u0103 dori\u021bi s\u0103 v\u0103 bucura\u021bi de cea mai bun\u0103 arom\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru unele cafele sunt doar c\u00e2teva zile, pentru altele pot dura p\u00e2n\u0103 la c\u00e2teva s\u0103pt\u0103m\u00e2ni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cafeaua m\u0103cinat\u0103 este un aliment uscat \u0219i la fel ca majoritatea m\u0103rfurilor uscate care de fapt nu se stric\u0103, dar dac\u0103 este l\u0103sat\u0103 prea mult timp dup\u0103 v\u00e2rf, aroma sau prospe\u021bimea ei vor \u00eencepe s\u0103 se piard\u0103 \u0219i s\u0103 ias\u0103 plat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceasta se nume\u0219te termen de valabilitate \u0219i este str\u00e2ns legat\u0103 de prospe\u021bime.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cafeaua pr\u0103jit\u0103 are patru inamici tradi\u021bionali: oxigenul, lumina, umezeala \u0219i c\u0103ldura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chiar dac\u0103 ar trebui s\u0103 i se acorde ceva timp \u201crespira\u021biei dup\u0103 pr\u0103jire, ceea ce \u00eenseamn\u0103 c\u0103 a fost permis\u0103 expunerea pentru o perioad\u0103 de timp, dar dac\u0103 dureaz\u0103 prea mult poate provoca rapid pierderea prospe\u021bimii sale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Factori care afecteaz\u0103 durata de valabilitate a capsulei de cafea<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Procesul de ambalare a fost inventat pentru a facilita ca alimentele s\u0103 reziste mai mult pe raft, dar durata acestui timp depinde de o serie de factori, care pot fi ma\u0219ina de ambalat capsule de cafea sau materialul ambalajului sau mediul de depozitare, iar ambalatorul trebuie s\u0103 acorde o aten\u021bie deosebit\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u0103cinare<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De fapt, primul lucru la care ar trebui s\u0103 fim aten\u021bi este un pas \u00eenainte de ambalare: m\u0103cinarea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partea.1: Dimensiunea m\u0103cin\u0103rii \u0219i calitatea m\u0103cin\u0103rii<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pute\u021bi ob\u021bine o extrac\u021bie adecvat\u0103 \u0219i stabil\u0103 a cafelei doar \u00eentr-un timp scurt de preparare de 20 de secunde, at\u00e2t \u00een ceea ce prive\u0219te dimensiunea m\u0103cin\u0103rii, c\u00e2t \u0219i calitatea m\u0103cin\u0103rii (varia\u021bie \u00een jurul dimensiunii medii dorite a particulelor).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 dimensiunea particulelor de cafea m\u0103cinat\u0103 este diferit\u0103 una de cealalt\u0103, suprafa\u021ba \u00een contact cu apa \u00een timpul fiec\u0103rei prepar\u0103ri se va schimba (substan\u021ba extras\u0103 la fiecare preparare nu va fi stabil\u0103), atunci nu se poate ob\u021bine o extrac\u021bie uniform\u0103 ideal\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen orice aplica\u021bie de preparare a berii, scopul m\u0103cin\u0103rii este de a ob\u021bine exact aceea\u0219i \u0219i dimensiunea ideal\u0103 a particulelor de cafea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cu toate acestea, acest lucru nu este posibil din cauza limit\u0103rilor mecanice ale oric\u0103rui tip de echipament de m\u0103cinare a cafelei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prin urmare, \u00een schimb, ne propunem s\u0103 maximiz\u0103m frac\u021bia de particule \u201cfit-to-size\u201d \u0219i s\u0103 minimiz\u0103m varian\u021ba celorlalte particule de cafea fa\u021b\u0103 de dimensiunea medie dorit\u0103 a particulelor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deoarece dimensiunea m\u0103cin\u0103rii afecteaz\u0103 gustul, iar gustul este, de asemenea, o m\u0103sur\u0103 a termenului de valabilitate, deci este primul factor c\u0103ruia ar trebui s\u0103-i acord\u0103m aten\u021bie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Partea.2: Cronometrare<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cunoa\u0219tem cu to\u021bii procesul de degazare care se refer\u0103 la gazele care se elibereaz\u0103 din cafeaua pr\u0103jit\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00e2nd pr\u0103ji\u021bi cafeaua, gazele s-au format, inclusiv cantit\u0103\u021bi mari de dioxid de carbon s-au format \u00een interiorul boabelor de cafea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centr-o carte numit\u0103 Espresso Coffee: The Science of Quality, autorul estimeaz\u0103 c\u0103 eliberarea de dioxid de carbon este direct legat\u0103 de pierderea substan\u021belor volatile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elibera\u021bi 501TP3 T dioxid de carbon \u0219i jum\u0103tate din arom\u0103 vor disp\u0103rea \u0219i cu c\u00e2t friptura este mai \u00eentunecat\u0103, cu at\u00e2t pierderea este mai mare, a scris el.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen cele mai multe cazuri, odat\u0103 ce cafeaua este pr\u0103jit\u0103, ai la dispozi\u021bie doar 2-3 s\u0103pt\u0103m\u00e2ni pentru a experimenta prospe\u021bimea \u0219i aroma optim\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru cafeaua proasp\u0103t\u0103 m\u0103cinat\u0103, dureaz\u0103 doar 30 de minute pentru a ajunge la punctul \u00een care prospe\u021bimea scade rapid \u0219i vizibil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cercet\u0103rile arat\u0103 c\u0103 o parte din cafeaua m\u0103cinat\u0103 \u00ee\u0219i pierde cea mai mare parte din arom\u0103 dup\u0103 30 de minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fiecare cafea poate fi pu\u021bin diferit\u0103, dar ceea ce este sigur este c\u0103 trebuie s\u0103 alege\u021bi momentul m\u0103cin\u0103rii pe baza experien\u021bei dvs. \u0219i s\u0103 umple\u021bi rapid za\u021bul de cafea \u00een capsul\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pentru pr\u0103jitorii profesioni\u0219ti de cafea care \u00ee\u0219i produc propriile capsule, este foarte important s\u0103 p\u0103stra\u021bi timpul dintre m\u0103cinarea cafelei \u0219i sigilarea p\u0103st\u0103ilor c\u00e2t mai scurt posibil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Container<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Containerele de ambalare (capsule) vin \u00een diferite forme, materiale \u0219i modele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toate acestea se combin\u0103 pentru a juca un rol important \u00een asigurarea faptului c\u0103 granulele de cafea ambalate dureaz\u0103 c\u00e2t mai mult posibil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un recipient bun care poate oferi pudrei de cafea o perioad\u0103 lung\u0103 de valabilitate trebuie s\u0103 le protejeze de expunerea la lumin\u0103, umiditate \u0219i oxigen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capsulele din aluminiu tind s\u0103 ofere cele mai bune propriet\u0103\u021bi de barier\u0103, deoarece sunt impermeabile la ap\u0103 \u0219i aer \u0219i protejeaz\u0103 cafeaua de pierderea aromei. \u00een plus, sunt reciclabile 100%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capsulele din plastic PP tind s\u0103 ofere propriet\u0103\u021bi bune de barier\u0103 la lumin\u0103 \u0219i umiditate, dar nu o barier\u0103 bun\u0103 la oxigen, a\u0219a c\u0103 nu pot fi utilizate direct pentru conservarea \u00eendelungat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen timp ce capsulele din plastic cu structur\u0103 multistrat PP + EVOH + PP rezolv\u0103 eficient defectul propriet\u0103\u021bilor slabe de barier\u0103 la oxigen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Capsulele din plastic PET sau PBT tind, de asemenea, s\u0103 ofere propriet\u0103\u021bi bune de barier\u0103 la lumin\u0103, umiditate \u0219i oxigen, este foarte potrivit pentru conservarea \u00eendelungat\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plasticul PLA sau alte materiale biodegradabile tind s\u0103 ofere o barier\u0103 slab\u0103 \u00een calea umidit\u0103\u021bii \u0219i oxigenului, dar vestea bun\u0103 este c\u0103 recent exist\u0103 unele companii care au rezolvat aceast\u0103 problem\u0103.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"388\" height=\"221\" src=\"https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-capsule.png\" alt=\"\" class=\"wp-image-15047\" srcset=\"https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-capsule.png 388w, https:\/\/afpakmachine.com\/wp-content\/uploads\/2022\/09\/shelf-life-of-coffee-capsule-300x171.png 300w\" sizes=\"auto, (max-width: 388px) 100vw, 388px\" \/><figcaption class=\"wp-element-caption\">de <\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procesul de ambalare<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Procesul de ambalare este foarte important pentru perioada de valabilitate a cafelei ambalate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ambalajul de unic\u0103 folosin\u021b\u0103 ajut\u0103 de fapt capsulele s\u0103 r\u0103m\u00e2n\u0103 proaspete, deoarece sigiliul este rupt doar atunci c\u00e2nd se folose\u0219te cafeaua, mai degrab\u0103 dec\u00e2t s\u0103 fie reutilizat ca o pung\u0103 de o lir\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.kcupfilling.com\" rel=\"nofollow noopener\" target=\"_blank\">Capsule de cafea <\/a>nu necesita un proces complicat de ambalare, atata timp cat sunt bine sigilate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Concluzia este de a men\u021bine produsul f\u0103r\u0103 contaminare, sigur \u0219i stabil \u00een timpul procesului de ambalare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prin urmare, este esen\u021bial ca ma\u0219ina de ambalat capsule de cafea s\u0103 fie realizat\u0103 din o\u021bel inoxidabil alimentar 304\/316 \u00een partea care intr\u0103 \u00een contact cu cafeaua \u0219i s\u0103 aib\u0103 o greutate stabil\u0103 de umplere \u0219i o calitate de etan\u0219are.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00centre timp, sp\u0103larea cu azot creeaz\u0103 o atmosfer\u0103 \u00eembun\u0103t\u0103\u021bit\u0103 \u00een interiorul p\u0103st\u0103ilor care pot p\u0103stra cafeaua p\u00e2n\u0103 la 6 luni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fiecare capsul\u0103 este sp\u0103lat\u0103 cu azot pentru a stoarce oxigenul \u0219i, dac\u0103 este posibil, etan\u0219area exterioar\u0103 cu vid poate maximiza izolarea oxigenului, luminii \u0219i umidit\u0103\u021bii.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Depozitare<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dup\u0103 ce am analizat to\u021bi ceilal\u021bi factori, piesa final\u0103 a puzzle-ului este mediul de stocare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 mediul de depozitare este gre\u0219it, chiar dac\u0103 \u00eendrepta\u021bi alte lucruri, totul se poate risipi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trebuie sa tii cont de temperatura, curatenie si umiditatea aerului.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u0103ldura ridicat\u0103 \u0219i mediul cu umiditate ridicat\u0103 vor face ca alimentele s\u0103 se strice mai repede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deci, asigura\u021bi-v\u0103 c\u0103 zonele de depozitare sunt curate, uscate \u0219i deschise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Studiile au ar\u0103tat c\u0103 o cre\u0219tere a temperaturii cu 10 \u00b0C cre\u0219te rata de deteriorare cu 15-23%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cu toate acestea, asta nu \u00eenseamn\u0103 c\u0103 ar trebui s\u0103 p\u0103stra\u021bi capsula de cafea \u00een congelator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umiditatea poate provoca infiltrarea umidit\u0103\u021bii \u00een ambalaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un loc nu fierbinte, nu luminos \u0219i uscat, cum ar fi o c\u0103mar\u0103 sau un dulap, poate fi o alegere bun\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evita\u021bi plasarea \u00een locuri calde, cum ar fi chiar deasupra sau l\u00e2ng\u0103 cuptor sau \u00een dulapuri care sunt fierbin\u021bi din cauza expunerii la soare sau la c\u0103ldur\u0103 de la echipamentele de g\u0103tit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Concluzie<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exist\u0103 c\u00e2teva sfaturi pentru a cre\u0219te durata de valabilitate a <a href=\"https:\/\/afpakmachine.com\/ro\/\">capsula de cafea<\/a> produce\u021bi sau utiliza\u021bi cele descrise \u00een acest articol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7 Acorda\u021bi aten\u021bie calit\u0103\u021bii \u0219i sincronizarii \u0219lefuirii<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7Alege\u021bi capsula care are propriet\u0103\u021bi excelente de barier\u0103<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7Alege\u021bi o ma\u0219in\u0103 de ambalat capsule de cafea cu o calitate bun\u0103 de etan\u0219are<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7Folosi\u021bi sp\u0103larea cu azot \u00een timpul producerii capsulei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b7Asigura\u021bi-v\u0103 un mediu bun de stocare<\/p>","protected":false},"excerpt":{"rendered":"<p>Unele dintre capsulele de cafea pe care le producem sunt pentru v\u00e2nzarea cu am\u0103nuntul \u0219i se a\u0219teapt\u0103 s\u0103 fie consumate \u00eentr-un timp scurt. \u00cen acest caz, termenul de valabilitate al capsulei de cafea nu trebuie s\u0103 fie prea lung.<\/p>","protected":false},"author":2,"featured_media":15047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_gspb_post_css":"","footnotes":""},"categories":[80],"tags":[201],"class_list":["post-15046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afpak-coffee-capsule-filling-sealing-machines-news","tag-shelf-life-of-coffee-capsules"],"acf":[],"_links":{"self":[{"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/posts\/15046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/comments?post=15046"}],"version-history":[{"count":0,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/posts\/15046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/media\/15047"}],"wp:attachment":[{"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/media?parent=15046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/categories?post=15046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/afpakmachine.com\/ro\/wp-json\/wp\/v2\/tags?post=15046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}